These are super easy to make and I love them when I just fancy something light for dinner so put them with a bed of salad.
1 salmon fillet
1 tablespoon of fat free greek yoghurt
1/2 teaspoon dijon mustard
1/2 an egg
A sprinkling of fresh chives
1 tablespoon of olive oil
Preheat oven to 170oc (fan) then cook the salmon fillet for 20 minutes wrapped in foil
Once cooked, flake the fish into a large mixing bowl and combine with the yoghurt, eggs, chives and mustard and mix well
Heat the olive oil in a frying pan
Spoon the fishcake mixture in (I use silicone rings here which enable me to get a fishcake shape)
Cook for approx 2-3 minutes each side until golden
Serve with salad and enjoy!