Recipe: Banana & Buckwheat Pancakes

These are my go to pancakes as they are soooooooooo yummy! I like teaming them with a fruit salad on the side and a small amount of low fat whippy cream and some melted dark chocolate. This recipe should make around 4 pancakes, depending on how big you’re making them.



3/4 cup of buckwheat flour

1 teaspoon of baking soda

1 teaspoon of cinnamon

1 small-medium banana

1 medium egg

1/4 cup of unsweetened almond milk


Mash the banana and put to one side

Heat up a frying pan with a small amount of coconut oil

Pour 1/4 of the pancake mixture in and cook for approx 2 minutes each side

Repeat for each pancake



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