Recipe: No Bake Raspberry Cheesecakes

2015-09-20 17.02.58

This recipe is based on making two cheesecakes 🙂


100g fresh raspberries

1 tbsp of low sugar blackcurrant squash

3 digestives

125g light soft cheese

50g fat free greek yoghurt

1 tbsp agave nectar



  • Soak the raspberries in a bowl with the squash and put to one side
  • Crush the digestives and split between two glasses
  • Mix the cheese, nectar and yoghurt and spoon into the glasses
  • After the raspberries have had some time to soak (around 30 minutes) then put in the glasses
  • Cover with cling film and store in the fridge



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