Recipe: Tagliatelle with homemade asparagus sauce

This is a super scrummy light dish and this recipe is based on a serving for 2 people

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Ingredients:

175g asparagus

1 garlic clove

160g tagilatelle

100ml double cream

zest of 1 lemon

Basil leaves (to serve)

 

Method:

  1. Cut off the asparagus tips and save for later, chop the remaining asparagus finely and boil for 3 minutes with the garlic clove
  2. Blend in a food processor or nutribullet till a sauce is formed
  3. Boil the tagliatelle and asparagus tips together for 3-4 minutes until al dente
  4. At the same time pour the double cream and asparagus sauce into a separate saucepan and mix together heating through (be sure not to let it boil)
  5. Combine tagliatelle with the sauce and the lemon zest
  6. Serve
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