Recipe: Apricot, Pistachio & Yoghurt Loaf

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This recipe combines two of my favourite things – apricots and pistachios so it was bound to be a hit! This is one of my favourite things i’ve baked to date and is delicious as a snack or as a dessert.

Ingredients:

For the loaf –

150g fat free natural yoghurt

150g golden caster sugar

2 medium eggs

1 tsp vanilla essence

210g plain flour

1 tsp baking powder

125g dried apricots

 

For the topping –

75g icing sugar

1-2 tbsp lemon juice

1 tbsp of chopped pistachios

 

Method:

  1. Preheat oven 180oc, fan 160oc, gas mark 5
  2. Grease a loaf tin and line with greaseproof paper
  3. Whisk the yoghurt, oil, caster sugar, eggs and vanilla extract
  4. Mix in the flour, baking powder and apricot until a thick batter is formed
  5. Pour into the loaf tin and cook for approx 55 minutes (use the skewer test to tell when the loaf is done)
  6. Leave to cool
  7. Mix together the lemon juice and icing sugar to form a thick icing
  8. Drizzle over the loaf and sprinkle with pistachios
  9. Serve!