Recipe: Healthy Salmon Fishcakes

These are super easy to make and I love them when I just fancy something light for dinner so put them with a bed of salad.

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1 salmon fillet

1 tablespoon of fat free greek yoghurt

1/2 teaspoon dijon mustard

1/2 an egg

A sprinkling of fresh chives

1 tablespoon of olive oil


Preheat oven to 170oc (fan) then cook the salmon fillet for 20 minutes wrapped in foil

Once cooked, flake the fish into a large mixing bowl and combine with the yoghurt, eggs, chives and mustard and mix well

Heat the olive oil in a frying pan

Spoon the fishcake mixture in (I use silicone rings here which enable me to get a fishcake shape)

Cook for approx 2-3 minutes each side until golden

Serve with salad and enjoy!