Recipe: Cranberry & Pistachio Mini Loaf Cakes

 

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I made these little loaves for some family who came round to visit, perfect accompaniment for an afternoon tea break.

Ingredients:

225g unsalted butter

225g caster sugar

1 large orange

50g pistachio nuts (buy them unshelled if possible to save time)

125g fresh cranberries

1 tsp baking powder

225g self raising flour

4 medium eggs

Mini loaf cases x 10

Method:

  1. Preheat the oven to 160oc fan, gasmark 4 and arrange the mini loaf cases on a baking tray
  2. Cream the butter, sugar and orange zest until the mixture is light and fluffy
  3. Add the eggs one by one and then add the flour/baking powder
  4. Fold in the nuts and cranberries but keep approx a quarter aside to use for decorating
  5. Spoon the mixture into cases and top with the remaining nuts and cranberries
  6. Cook for approx 25 minutes until a skewer comes out clean
  7. Pierce the loaves and drizzle over with the juice from the orange
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